This is very famous Italian dessert literally means “pick me up”.it is made by layering a cream mixture (mascapone, egg yolks, sugar, and whipped cream, espresso)

Recipe

Egg yolks. 4nos

Whipped cream. 300gr

Mascapone cheese 500gr

Sugar. 100gr

Espresso. 1shot

Vanilla. 5gr

Water. 42gr

Method

* whipped egg yolks

* boiled sugar and water soft boll stage should be temperature 120©

* add sugar in egg yolks

* when your meringue is ready add espresso and whipped

*add mascarope cheese

* and mix very slowly whipped cream

*finally mixture is ready

*finger spong recipe

Egg. 5nos

Sugar. 150gr

Flour. 44g

Vanilla. 5gr

Method

* whipped egg and sugar make meringue

*add vanilla and flour

.*bake 170© 15min

Thanks